Cranberry and Brie Crostini: Easy Appetizer for Holiday Cheer
Cranberry and Brie Crostini are a delightful and simple appetizer perfect for holiday gatherings. With a rich and creamy texture from the Brie and the tartness of cranberries, these crostini are sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 crostini
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Place the baguette slices on a baking sheet and brush them lightly with olive oil.
- Bake for about 10 minutes until golden and crispy.
- Remove from the oven and top each slice with a piece of Brie cheese.
- Return to the oven for another 5 minutes until the cheese is melted.
- Top with cranberry sauce, a drizzle of honey, and a sprinkle of rosemary.
Notes
- For a variation, try adding chopped nuts on top for extra crunch.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg