Cracked Garlic Steak Tortellini: Indulgent Creamhouse Sauce Bliss
Indulge in the creamy, rich flavors of Cracked Garlic Steak Tortellini, perfectly paired with a decadent Creamhouse Sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tortellini
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound steak, cut into strips
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook tortellini according to package directions.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add steak to the skillet and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, and pepper. Mix well.
- Add the cooked tortellini and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak with garlic and herbs before cooking.
- Adjust the cream and cheese to your desired sauce thickness.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg