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Cracked Garlic Steak Tortellini: Indulgent Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

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Indulge in the creamy, rich flavors of Cracked Garlic Steak Tortellini, perfectly paired with a decadent Creamhouse Sauce.

Ingredients

Scale
  • 1 pound tortellini
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pound steak, cut into strips
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook tortellini according to package directions.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add steak to the skillet and cook until browned.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese, salt, and pepper. Mix well.
  6. Add the cooked tortellini and toss to coat.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the steak with garlic and herbs before cooking.
  • Adjust the cream and cheese to your desired sauce thickness.

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