Crack Green Beans: The Easy Way to Elevate Your Side Dish
Learn how to make delicious Crack Green Beans that will elevate your mealtime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Vegetable
- Method: Oven-roasted
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans.
- In a mixing bowl, combine olive oil, garlic powder, salt, black pepper, and red pepper flakes.
- Add green beans to the bowl and toss until evenly coated.
- Spread the green beans on a baking sheet in a single layer.
- Bake for 15-20 minutes, stirring halfway through.
- Remove from the oven and serve immediately.
Notes
- For extra crunch, try adding chopped nuts.
- Works well as a side to almost any main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg