Cowboy Casserole: Easy Comfort Food with Turkey Bacon Delight
Discover the ultimate comfort food with our Cowboy Casserole, featuring a delightful blend of flavors and ingredients that will satisfy any craving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 package tater tots
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy; remove and chop.
- In the bacon drippings, sauté onion and garlic until translucent.
- Add ground turkey to the skillet and cook until browned.
- Stir in corn, diced tomatoes, and seasonings, then mix in the chopped bacon.
- Transfer the mixture to a baking dish, top with tater tots, and sprinkle cheese.
- Bake for 30 minutes until golden and bubbly.
Notes
- Feel free to add more vegetables like bell peppers or broccoli.
- This dish can be assembled ahead of time and baked later.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg