Cottage Cheese Egg Bites with Turkey Bacon: Easy & Delicious
Delicious and healthy Cottage Cheese Egg Bites made with turkey bacon are the perfect breakfast option. These bites are packed with protein and are easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup diced turkey bacon
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, eggs, diced turkey bacon, shredded cheese, salt, and pepper until well combined.
- Grease a muffin tin or use silicone molds.
- Pour the mixture evenly into the muffin tin.
- Bake for 20-25 minutes or until the egg bites are set and slightly golden on top.
- Allow to cool for a few minutes before removing them from the tin.
- Serve warm and enjoy!
Notes
- Customize your egg bites by adding vegetables like spinach or bell peppers.
- These bites can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 egg bite
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg