Coconut Meltaway Cookies: The Best Indulgence for Every Occasion
Indulge in the delightful taste of Coconut Meltaway Cookies. Perfect for every occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the vanilla extract.
- Sift in the flour and add the shredded coconut and salt; mix until just combined.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow them to cool slightly before transferring to a wire rack.
Notes
- For additional flavor, you can add a teaspoon of almond extract.
- These cookies can be rolled in powdered sugar after baking for a sweeter touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg