Churro Cheesecake: Easy Indulgence for Home Dessert Lovers
Indulge in the best of both worlds with this churro cheesecake, combining creamy cheesecake and the delicious flavor of churros.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then mix in the vanilla and cinnamon.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, consider adding a pinch of nutmeg.
- Top with whipped cream or additional cinnamon for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg