Christmas Sprinkle Buttermilk Bread: The Best Festive Treat
The perfect blend of festive flavors, Christmas Sprinkle Buttermilk Bread is sure to delight your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the buttermilk, butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the sprinkles.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
- This bread pairs wonderfully with festive jams or spreads.
- Feel free to add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg