Christmas Sprinkle Buttermilk Bread – Easy and Festive Delight
A delightful and festive bread perfect for the holiday season, featuring a sprinkle of festive toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup festive sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the sprinkles.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- For an extra festive touch, sprinkle more festive sprinkles on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg