Christmas Cranberry Poke Cake: The Best Festive Delight You’ll Love
A delicious and festive cranberry poke cake that’s perfect for your holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 can (15 oz) whole cranberry sauce
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish.
- Mix the cake mix, eggs, and water until smooth and pour into the baking dish.
- Bake according to package directions until a toothpick comes out clean.
- Remove from oven and let cool for 10 minutes.
- Poke holes all over the cake with a fork.
- Spread cranberry sauce over the cake, ensuring it fills the holes.
- Drizzle sweetened condensed milk over the top.
- Chill in the refrigerator for at least 2 hours.
- Before serving, top with whipped topping, powdered sugar, and pecans.
Notes
- This cake can be made a day in advance and stored in the refrigerator.
- Fresh cranberries can be used for a tart flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg