Christmas Crack Recipe: The Best Saltine Toffee for Holidays
Deliciously addictive Christmas Crack made with Saltine crackers and toffee.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until the mixture comes to a boil.
- Pour the caramel mixture over the crackers evenly.
- Bake in the preheated oven for 5-7 minutes, or until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips on top. Let them sit for a few minutes to melt, then spread the melted chocolate evenly.
- If desired, sprinkle chopped nuts over the chocolate.
- Allow to cool completely before breaking into pieces.
Notes
- For a festive touch, drizzle with white chocolate after cooling.
- Ensure not to overbake, as the toffee can burn quickly.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg