Christmas Cookie Lush: Indulgent Layers of Festive Flavor
A delightful dessert that captures the spirit of Christmas in every delicious layer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 2 cups whipped topping
- 1 cup instant vanilla pudding mix
- 2 cups milk
- 1/2 cup crushed peppermint candies
- 1/4 cup chocolate chips
- 1/2 cup festive sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a baking dish.
- In another bowl, beat together powdered sugar and cream cheese until smooth. Fold in whipped topping.
- Spread the cream cheese mixture over the crust.
- In a separate bowl, whisk together instant pudding mix and milk until thickened. Pour over the cream cheese layer.
- Top with crushed peppermint candies, chocolate chips, and sprinkles.
- Refrigerate for at least 4 hours before serving.
Notes
- This dessert is best served cold.
- Feel free to customize with your favorite holiday toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg