Christmas Cookie Lasagna Recipe: Indulgent Layers of Sweetness
This Christmas Cookie Lasagna recipe combines layers of sweet cookies and creamy goodness for a festive treat!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed gingerbread cookies
- 1 cup butter, softened
- 2 cups powdered sugar
- 1 cup cream cheese, softened
- 2 cups whipped cream
- 1 cup holiday sprinkles
- 1/2 cup chocolate chips
Instructions
- Prepare a baking dish by spraying it with cooking spray.
- Layer the crushed gingerbread cookies evenly at the bottom of the dish.
- In a bowl, mix the softened butter and powdered sugar until creamy and spread it over the cookie layer.
- Add a layer of cream cheese on top of the butter mixture, spreading evenly.
- Layer the whipped cream next, smoothing it out evenly over the cream cheese.
- Sprinkle holiday sprinkles and chocolate chips on top.
- Refrigerate for at least 4 hours before serving to let it set.
Notes
- For a richer flavor, use brown sugar instead of powdered sugar.
- Chill the lasagna overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg