Chicken Pot Pie Soup: A Cozy and Easy Comfort Food Delight
Enjoy a warm bowl of Chicken Pot Pie Soup, a delightful and easy comfort food that combines all the flavors of traditional chicken pot pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups vegetables (carrots, peas, celery)
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups biscuits, torn into pieces
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
- Add chopped onion and vegetables. Sauté until soft.
- Stir in chicken broth and bring to a simmer.
- Add heavy cream, thyme, salt, and pepper. Mix well.
- Fold in biscuit pieces and let simmer for 10 minutes.
- Serve hot and enjoy!
Notes
- You can use leftover rotisserie chicken to save time.
- This soup can be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg