Chicken Florentine: A Juicy Twist with Turkey Bacon and Chicken Ham
Experience a delightful twist on tradition with this Chicken Florentine recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 cup spinach
- 1/2 cup cream
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add spinach and cook until wilted. Pour in the cream and add parmesan, stirring until combined.
- Place the chicken breasts in a baking dish, pour the spinach mixture over them, and top with crispy turkey bacon.
- Bake for 25-30 minutes until chicken is cooked through.
Notes
- Serve with a side of pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 Plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg