Cheesy Taco Sticks: Indulge in This Easy Homemade Treat
Delicious and easy to make, these cheesy taco sticks are the perfect snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sticks
- Category: snacks
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 package refrigerated crescent roll dough
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until brown. Drain the excess fat.
- Add the taco seasoning and salsa to the beef, stirring well to combine. Cook for an additional 5 minutes.
- Unroll the crescent roll dough and separate into triangles.
- On each triangle, place a scoop of the beef mixture, topped with cheese and cilantro.
- Roll up each triangle starting from the wide end, and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with additional salsa if desired.
Notes
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 stick
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg