Cheddar Egg Quesadilla Recipe: Easy Breakfast Delight with Turkey Bacon
Enjoy a delicious and simple Cheddar Egg Quesadilla recipe perfect for breakfast with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 whole wheat tortillas
- 4 slices turkey bacon
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In a bowl, whisk the eggs and season with salt and pepper.
- In the same skillet, add olive oil and scramble the eggs until fully cooked.
- Add the chopped bacon and cheese to the eggs and stir until melted.
- Place the mixture in a tortilla, fold it, and cook on both sides until golden.
- Repeat for remaining tortillas and serve warm.
Notes
- For a spicier twist, add diced jalapeños to the egg mixture.
- Using different cheeses can change the flavor profile.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg