Cheddar and Herb Soda Bread: The Best Homemade Rustic Delight
Cheddar and Herb Soda Bread is a delightful homemade bread that combines savory cheese with fresh herbs, resulting in a rustic and comforting loaf perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh herbs (like rosemary or thyme)
- 1 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Fold in the shredded cheddar and herbs until evenly distributed.
- Make a well in the center and pour in the buttermilk, stirring until the dough is just combined.
- Transfer the dough to a floured surface and shape it into a round loaf.
- Place the loaf on a baking sheet and cut a deep slash across the top.
- Bake for 25-30 minutes or until the loaf is golden brown and sounds hollow when tapped.
- Let cool on a wire rack before slicing.
Notes
- For a richer flavor, let the dough rest for 15 minutes before baking.
- Feel free to add other ingredients like sun-dried tomatoes for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg