Cheddar and Herb Soda Bread: The Best Homemade Delight
A delicious, easy-to-make soda bread flavored with cheddar cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon chopped fresh herbs (such as rosemary and thyme)
- 3/4 cup buttermilk
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the grated cheddar and herbs.
- Make a well in the center and pour in the buttermilk and melted butter.
- Mix until the dough comes together, then turn it out onto a floured surface.
- Knead gently for a few moments, then shape into a round loaf.
- Place on a baking sheet and cut a cross in the top.
- Bake for 30-35 minutes or until the bread is golden and sounds hollow when tapped on the bottom.
Notes
- For a twist, try adding jalapeños for extra heat!
- This bread is best eaten fresh but can be toasted the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg