Print

Caramel Apple Upside-Down Cake: The Best Fall Dessert Delight

Caramel Apple Upside-Down Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This delightful Caramel Apple Upside-Down Cake is the perfect fall dessert, combining the sweetness of caramel with the tartness of apples for a mouth-watering treat!

Ingredients

Scale
  • 4 cups sliced apples
  • 1 cup caramel sauce
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan and arrange the sliced apples on the bottom.
  3. Drizzle the caramel sauce over the apples.
  4. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, then stir in the vanilla.
  6. In another bowl, combine the flour, baking powder, baking soda, and salt.
  7. Add the dry ingredients to the wet mixture, mixing until just combined.
  8. Pour the batter over the apples and caramel in the pan.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool for a few minutes before inverting onto a serving plate.

Notes

  • Serve warm with ice cream for an extra treat.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://www.prepinmin.com/caramel-apple-upsidedown-cake-the-best-fall-dessert-delight/