Caramel Apple Upside-Down Cake: The Best Comfort Food Delight
A delightful blend of caramel and apples atop a moist cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sliced apples
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the caramel sauce by melting butter and brown sugar in a pan.
- Arrange the sliced apples in the caramel mixture in a baking dish.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat together sugar, eggs, and vanilla until creamy.
- Add the flour mixture alternately with milk to the sugar mixture.
- Pour the batter over the apples and caramel.
- Bake for 30-35 minutes until golden and set.
- Let cool for a few minutes before inverting onto a plate.
Notes
- Serve warm with ice cream for extra indulgence.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg