Caramel Apple Cheesecake Bars: The Best Indulgent Dessert Recipe
Indulge in the rich and sweet flavors of these Caramel Apple Cheesecake Bars, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9×13 inch pan.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the softened cream cheese until smooth. Add the brown sugar and vanilla, mixing until combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Fold in the diced apples and pour the cheesecake mixture over the crust.
- Bake for 30-35 minutes or until the center is set.
- Drizzle caramel sauce over the top before serving. Allow to cool completely, then refrigerate before slicing.
Notes
- Serve with extra caramel sauce for drizzling.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg