Broccoli Chickpea Pasta: Easy Garlic Olive Oil Delight
This easy and delicious Broccoli Chickpea Pasta with Garlic Olive Oil combines wholesome ingredients for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Sauté
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups broccoli florets
- 1 can chickpeas, drained and rinsed
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Freshly ground pepper to taste
- 2 tablespoons lemon juice
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add broccoli florets and chickpeas, cooking until broccoli is tender.
- Toss in cooked pasta, adding lemon juice, salt, and pepper.
- Serve immediately, garnished with additional lemon juice if desired.
Notes
- Feel free to add more vegetables based on your preference.
- This dish can be served warm or cold as a salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg