Breakfast pizza hash brown crust: Easy twist with turkey bacon and chicken ham
Enjoy a delicious and unique breakfast with this breakfast pizza hash brown crust topped with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package hash browns
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the hash browns with salt and pepper, then press them into a greased baking dish to form a crust.
- Bake the crust for 25 minutes until golden and crispy.
- While the crust is baking, cook the turkey bacon until crispy and chop it into pieces.
- Once the crust is ready, layer the chicken ham, bacon, and cheese on top.
- Crack the eggs on top and return the dish to the oven for an additional 10-15 minutes until the eggs are cooked to your liking.
Notes
- For a spicier twist, add jalapeños or diced bell peppers.
- Feel free to substitute the meats with your favorite breakfast proteins.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg