Breakfast Pancake Poppers You’ll Crave Every Morning with Turkey Bacon
Enjoy these delicious breakfast pancake poppers that combine fluffy pancakes with crispy turkey bacon for a meal you’ll crave every morning!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini pancakes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed; fold in the turkey bacon.
- Preheat a mini muffin tin and grease it lightly.
- Pour the batter into each cup and bake at 350°F for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Customize by adding chocolate chips or blueberries if desired.
- These are great for meal prep; freeze and reheat as needed.
Nutrition
- Serving Size: 2 poppers
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg