Breakfast Pancake Poppers You’ll Crave Every Morning with Turkey Bacon
Start your day with these delicious Breakfast Pancake Poppers. Filled with turkey bacon, they’re perfect for a quick and tasty breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped turkey bacon.
- Heat a non-stick skillet over medium heat and pour batter to form small pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite syrup.
Notes
- For added flavor, try mixing in some chocolate chips or fruit.
- These can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 4 pancakes
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg