Brazilian Coconut Chicken: Easy, Flavor-Packed Comfort Food
Enjoy a rich and creamy Brazilian Coconut Chicken dish that brings the warmth and flavors of Brazil to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add chicken thighs and cook until browned on all sides.
- Stir in the red bell pepper, smoked paprika, salt, and black pepper.
- Pour in the coconut milk, bring to a simmer, and cover. Cook for about 25 minutes until chicken is cooked through.
- Serve the chicken over cooked rice and garnish with fresh cilantro.
Notes
- This dish pairs well with a side salad for a balanced meal.
- To make it spicier, add chopped jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg