Beautiful Pink Angel Food Cake: A Delightfully Easy Recipe
Learn how to make a beautiful pink angel food cake that’s light, fluffy, and perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cake flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup egg whites (about 4 large)
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 tablespoon pink food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, sift together the cake flour, half of the sugar, and salt.
- In another bowl, beat the egg whites with cream of tartar until soft peaks form.
- Gradually add the remaining sugar while continuing to beat until stiff peaks form.
- Gently fold the flour mixture into the egg whites, then add the vanilla and food coloring.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 35-40 minutes or until the cake springs back when touched.
- Remove from the oven and invert the pan to cool.
Notes
- Ensure all ingredients are at room temperature for the best results.
- Do not grease the pan, as it helps the cake to rise properly.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg