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Barefoot Contessa Cranberry Orange Bread Recipe: Easy and Irresistibly Moist

Barefoot Contessa Cranberry Orange Bread Recipe
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Indulge in the delightful taste of Barefoot Contessa’s Cranberry Orange Bread, a moist and easy-to-make recipe perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 1/2 cups fresh cranberries, halved

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the sugar and butter together until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Stir in the orange juice and zest.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Fold in the cranberries.
  8. Pour the batter into a greased loaf pan.
  9. Bake for about 60-70 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped walnuts or pecans.
  • This bread can also be made with dried cranberries for a different texture.

Nutrition

Find it online: https://www.prepinmin.com/barefoot-contessa-cranberry-orange-bread-recipe-easy-and-irresistibly-moist/