Baked French Dip Biscuits Recipe: Indulgent Turkey Bacon Delight
Enjoy these indulgent Baked French Dip Biscuits filled with turkey bacon and a delicious blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup turkey bacon
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon until crispy, then chop into small pieces.
- In a bowl, mix the chopped turkey bacon, cheese, garlic powder, and black pepper.
- Open the biscuit dough and separate the biscuits.
- Flatten each biscuit and place a spoonful of the filling in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with au jus for dipping.
Notes
- For added flavor, try using different types of cheese.
- You can substitute beef bacon for a richer taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg