Baked Feta Eggs Recipe: Easy & Delicious with Turkey Bacon
A quick and tasty recipe for baked feta eggs with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center.
- Surround the feta with the turkey bacon pieces.
- Drizzle everything with olive oil and season with salt and pepper.
- Bake for about 20 minutes or until the feta is soft and the bacon is crispy.
- Crack the eggs on top of the feta and bacon, then return to the oven.
- Bake for an additional 10-12 minutes, until the eggs are cooked to your liking.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add herbs like thyme or oregano.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg