Baked Cranberry Brie Bites: Easy & Indulgent Holiday Treats
These Baked Cranberry Brie Bites are the perfect holiday treats that combine the creaminess of brie with the tartness of cranberries, all wrapped in a delicious pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bites
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Thaw the puff pastry sheets and roll them out on a floured surface.
- Cut the puff pastry into squares and place them in a greased muffin tin.
- Cut the brie into small pieces and place it on top of the pastry in each cup.
- Add a spoonful of cranberry sauce and sprinkle with chopped pecans.
- Fold the corners of the pastry over the filling to create bundles.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Great for holiday parties or as appetizers.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg