Baby Lemon Impossible Pies: Easy Recipes That Taste Like Magic
Discover the magic of Baby Lemon Impossible Pies with these easy recipes that will impress everyone!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 lemons, zested and juiced
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 3/4 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the lemon zest, lemon juice, sugar, and melted butter.
- Add the milk, flour, eggs, and vanilla extract, and whisk until smooth.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Allow to cool before serving.
Notes
- For an extra citrusy flavor, add more lemon zest.
- Serve with whipped cream for a delicious touch!
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg