Asian Chicken Cranberry Salad: A Fresh and Easy Delight
A refreshing and easy-to-make salad that combines the flavors of Asian cuisine with the sweetness of cranberries.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: Tossing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cranberries
- 1/2 cup chopped green onions
- 1/4 cup sliced almonds
- 4 cups mixed salad greens
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the shredded chicken, cranberries, green onions, and sliced almonds.
- Add the mixed salad greens and toss gently.
- Drizzle with sesame dressing and toss to coat evenly.
- Serve immediately or chill for later.
Notes
- This salad can be stored in the refrigerator for up to 2 days.
- Feel free to add other ingredients such as mandarin oranges or avocado for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg