Apple Cinnamon Swirl Loaf Recipe: The Best Homemade Delight
Delight in the warm flavors of homemade apple cinnamon swirl loaf, a perfect treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup apple sauce
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour, baking soda, baking powder, cinnamon, and salt; gradually stir into the creamed mixture.
- Fold in the apple sauce and chopped apples.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, consider adding nuts or raisins to the batter.
- Serve warm with butter for added delight.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg