Amish Hamburger Steak Bake: A Juicy Comfort Food Delight
A delicious and hearty Amish Hamburger Steak Bake that is perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can cream of mushroom soup
- 1 cup beef broth
- 4 servings of mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, onions, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Form into patties.
- In a skillet, brown the patties on both sides, then place them in a baking dish.
- In a separate bowl, mix the cream of mushroom soup with beef broth and pour over the patties.
- Cover the dish with aluminum foil and bake for 30 minutes.
- In the last 10 minutes of baking, add mashed potatoes on top and sprinkle with cheese.
- Remove foil and bake until cheese is bubbly and golden brown.
Notes
- Serve with a side of green beans or your favorite vegetable.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg