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Amish Apple Fritter Bread: The Best Indulgent Recipe to Try

Amish Apple Fritter Bread
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Indulge in the deliciousness of Amish Apple Fritter Bread, a perfect blend of sweet apples and cinnamon in a rich bread.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 2 cups peeled and chopped apples
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, milk, and eggs.
  4. Combine the wet and dry ingredients, then fold in the chopped apples.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  8. For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the cooled bread.

Notes

  • For added flavor, consider adding chopped nuts or raisins.
  • Ensure apples are firm to prevent them from becoming mushy in the bake.

Nutrition

Find it online: https://www.prepinmin.com/amish-apple-fritter-bread-the-best-indulgent-recipe-to-try/