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Amish Apple Fritter Bread: A Sweet, Easy Homemade Delight

Amish Apple Fritter Bread

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Amish Apple Fritter Bread is a delightful treat that combines the warm spices of fall with the sweet taste of apples, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/2 cup powdered sugar for icing

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
  6. Let it cool before icing with the powdered sugar mixed with a little water.

Notes

  • For best flavor, use tart apples like Granny Smith.
  • Adjust the sugar to your preference for sweetness.

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