Amish Apple Fritter Bread: A Sweet, Easy Homemade Delight
Amish Apple Fritter Bread is a delightful treat that combines the warm spices of fall with the sweet taste of apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup powdered sugar for icing
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
- Let it cool before icing with the powdered sugar mixed with a little water.
Notes
- For best flavor, use tart apples like Granny Smith.
- Adjust the sugar to your preference for sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg