Amazing Crispy Air Fryer Fish: Quick and Delicious in 10 Minutes
Enjoy delicious, crispy fish in just 10 minutes with this easy air fryer recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets white fish
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush fish fillets with olive oil.
- Coat the fish in the breadcrumb mixture.
- Place fish in the air fryer basket and cook for 8-10 minutes or until golden brown.
- Remove and serve immediately.
Notes
- For an extra crunch, double coat the fish with breadcrumbs.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg