Air Fryer Fried Pickles: Easy, Crunchy Snack Everyone Loves
Air Fryer Fried Pickles are a delicious and easy snack that everyone adores!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pickles, sliced
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three bowls: flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
- Dip each pickle slice in flour, then egg, and finally coat in breadcrumb mixture.
- Place the coated pickles in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add cayenne pepper to the breadcrumb mixture.
- Ensure pickles are thoroughly dried before breading for optimal crispiness.
Nutrition
- Serving Size: 4 pickles
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg