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A Lemon Cake To Die For: The Best Zesty Delight You’ll Love

A Lemon Cake To Die For
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A Lemon Cake to Die For is a delightful dessert bursting with zesty flavor, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the lemon juice and zest.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the flour mixture.
  7. Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

  • For an extra lemony flavor, add a lemon glaze on top.
  • Ensure all ingredients are at room temperature for better mixing.

Nutrition

Find it online: https://www.prepinmin.com/a-lemon-cake-to-die-for-the-best-zesty-delight-youll-love/