5-Star Pot Roast: Fast & Easy Recipe for Tender Family Meals
Discover the ultimate 5-Star Pot Roast recipe that is fast and easy, perfect for tender family meals.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon vegetable oil
- 2 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Brown the beef chuck roast on all sides.
- Transfer the roast to a slow cooker.
- Add the beef broth, carrots, potatoes, onion, garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Serve hot with vegetables.
Notes
- For extra flavor, sear the meat before placing it in the slow cooker.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg