25-Minute Homemade Taco Bell Feast: Quick and Juicy Family Delight
A quick and easy recipe to create a delicious homemade version of Taco Bell favorites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet over medium heat, brown the ground beef.
- Drain any excess fat and add taco seasoning, follow package instructions.
- While the beef is cooking, prepare taco shells as per package instructions.
- Assemble tacos by adding beef, lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve immediately and enjoy!
Notes
- Customize the toppings to your preference.
- For extra flavor, add jalapeños.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams