25-Minute Gluten-Free Christmas Appetizers for Joyful Gatherings
Delight your guests with quick and easy gluten-free appetizers this holiday season!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: appetizers
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine almond flour, coconut oil, garlic powder, and salt.
- Mix until a dough forms.
- Fold in shredded cheese.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15 minutes or until golden brown.
Notes
- For added flavor, consider mixing in herbs.
- Make sure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg