2 Ingredient Pizza Chips: Easy Homemade Snack You’ll Love
Enjoy these quick and easy 2 ingredient pizza chips that are perfect for a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pizza dough
- 1/2 cup pizza sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough thinly on a floured surface.
- Cut the dough into chip-sized pieces.
- Place the pieces on a baking sheet.
- Bake in the oven for about 10-12 minutes or until golden brown.
- Serve with pizza sauce for dipping.
Notes
- Adjust the thickness of the dough based on your preference for crunchiness.
- Experiment with different sauces for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg